Find LA Food Trucks Blog Blogging LA's twittering food truck scene


Heal the Bay Benefit 9/25

Heal the Bay benefit

Yesterday I went to the Heal the Bay food-truck benefit at the Latitude 33 apartments in Marina del Rey. From 9am to noon, 14,000 volunteers worked to clean up the Los Angeles-area coast; the food-truck benefit, from noon to 5pm, was the second of the day's beach-centered charitable activities. 10% of all food-truck proceeds went to Heal the Bay and the International Bird Rescue Research Center. Watch this quick video we took of the festivities:

29 trucks showed up for the event. I managed to hit six, four of which I hadn't visited before. My first stop was the Shrimp Pimp. I was relieved to see that this truck took credit cards, since upon entering the event, I'd suddenly realized that I was carrying only six dollars in cash.

One of the Shrimp Pimp's catchphrases is "Shrimpin' ain't easy." Say this to most people and you'll get a laugh out of them. I hoped their food was as good as their sense of humor, and I wasn't disappointed. I got a drunken shrimp taco ($3). The shrimp was marinated in sherry and ginger, then sauteed and thrown in a taco with daikon, carrot, cilantro, slivers of green bell pepper and orange slices. There were about five shrimp in the taco. I'd expected them to taste more boozy, given their moniker, but they had a very light, fresh flavor.

Drunken shrimp taco from the Shrimp Pimp

I always used to snicker like a teenage boy when female judges on the original "Iron Chef" show would describe a dish by saying, "It's exploding in my mouth!" then giggle and cover their mouths demurely. That, however, is exactly what the supremed orange slices on top of the shrimp taco did: they exploded in my mouth, and it was awesome. Tee-hee-hee! (covers mouth)

Get Shaved truck

Next, I joined my husband and son at Get Shaved, where my son was already face-deep in a cup of pink lemonade, strawberry and mango-flavored shaved ice (it's $3 for a small container). It was very tasty, if a tiny bit syrupy for my liking: I think that was because my son couldn't quite eat it fast enough (or that it was ridiculously hot outside), and by the time I got a substantial bite, it was more like shaved-ice soup. I saw the flavor "tiger's blood" on the menu, and wondered what it was: my husband asked the Get Shaved folks, who told him that it's a combination of watermelon, strawberry and coconut.

Get Shaved shaved ice

Lardon truck

Lardon was my husband's truck of choice for his late lunch/early dinner. It's a bacon-themed truck that's only been on the road since September 20th. He got a Baco (I'm assuming it's a portmanteau of bacon and taco, in which case it probably should be pronounced so that it rhymes with "wacko"), a hard-taco-shaped bacon shell filled with potatoes and cheddar cheese. ZOMG that thing was good! The bacon wasn't at all greasy - it was perfectly crispy, and the crunch gave way to the delicious home-fry-style potatoes and molten cheddar inside. There was also horseradish bacon sour cream for dipping.

Baco from Lardon truck

I only got a few bites of the Baco, so I was still hungry, and intrigued by the Dim Sum Truck's new wrap (new since the last time I saw it, anyway). In addition to the regular Dim Sum logo, the words "Dumplings Deluxe" were written on the side of the truck in elegant script. After doing a bit of research, I discovered that Dumplings Deluxe is sort of a spin-off project of the Dim Sum Truck's. "Look forward to new dumplings inspired by different cuisines from around the world," the web site says: right now, the truck is offering American-inspired dumplings like baked potato and cheeseburger. I tried the cheeseburger dumplings (2 for $3.75): they were pan-fried and filled with ground beef, American cheese and grilled onions, with a side of ketchup for dipping. The menu claimed they came with garlic aioli (and indicated that the ketchup was actually inside the dumpling), but the dipping sauce I got was most definitely a gourmet ketchup. It was really good, so I can see their reasoning if they decided to offer a different dipping sauce than the one listed on the menu. A friend had recommended the dumplings, and, after tasting them, I will trust every piece of advice this man gives me from now on. I wanted more as soon as I'd finished them. They were f'ing amazing - doughy and juicy and cheesy.

Cheeseburger dumplings from Dim Sum/Dumplings Deluxe

As my belly's last hurrah, I got a banana hazelnut cream puff ($3.50) from Morsels Baking Co. The banana pudding on the bottom layer of the puff was phenomenal, and made me wish I just had a bowl of it instead of the cream puff. The rest of the puff was decent, but the pastry felt a bit dry, and the cream wasn't quite airy enough. Morsels also has a fresh strawberry puff - I think the pastry would be better if it soaked up a little strawberry juice, so maybe I'll try that one next time. I still ate the whole thing.

My friend - the same one who recommended the cheeseburger dumplings - wanted to visit Ahn Joo. My husband and I had had their kimchee citrus pork and roast fuji apple skewer (two for $3) before, and thought it was delicious, so we recommended it to my friend, who got it in addition to the salmon and scallion skewer with Korean miso honey (also two for $3). He offered me a bite of the salmon skewer. While it was tasty, I had one hell of a time biting through that scallion: I eventually gave up and handed it back to my friend, teeth marks and all. Also, I would have liked a stronger miso flavor - the salmon was fresh and perfectly cooked, but without a more distinctive flavor, it was just a really good piece of fish, and nothing particularly special.

Looking down at my belly as I type this entry, I see that all this food has made me appear to be about four months pregnant. I would say that I'm going to take it easy for a few days, but I know you, my loyal readers, are counting on me to visit more trucks and report on all the noms they have to offer. I won't let you down.

Photos by Oliver Seldman

Filed under: Uncategorized 3 Comments

Why the feeds have been down…

Hi All,
We are very sorry that the feeds have been down for the past week. Apparently, the server we reside on has been blocked by Twitter. We are working with a rep to resolve it as soon as we can. Thanks so much for being patient with us - we hope to be back up very shortly. In the meantime, please enjoy the blog, written by the extraordinary Kate.

Filed under: Site Info 4 Comments

Review: Kabob n' Roll

Kabob n' Roll Truck

Kabob n' Roll is one of my standby trucks. Sometimes I venture out to hit up some trucks, but I don't see anything new that looks good. In those situations, if Kabob n' Roll is around, I'll often get lunch or dinner from there, because the food is consistently delicious. I can't quite believe I haven't yet reviewed this truck, so here goes.

Kabob n' Roll Truck

Truck owners Wa'el and Chrissy hail from Egypt, and serve authentic Mediterranean food including falafel, lamb gyros, pita and baba ganoush. They've been on the road since January 29th, when they made their public debut at The Brig. The first time I visited Kabob n' Roll was outside that very same bar, during First Friday in Venice. My two-year-old son was going through a phase where he hardly ate anything, so I was desperate to find something he'd like. I got a chicken kabob plate ($8.50), which came with grilled vegetables, basmati rice, green salad, hummus, and pita bread. I also got a complimentary side of baba ganoush. To my surprise and delight, my son practically inhaled both the kabob plate and the baba ganoush. I did the same - the chicken was juicy, and the baba ghanoush deliciously creamy and more-ish.

There was still a bit more room in my stomach, and, I hoped, also in my son's, so I ordered triple cheese rolls and a mini meat pie ($5 when you order them together). It's hard to go wrong with a crispy tube of pastry filled with cheese; likewise with any kind of meat pocket, whether it's a Brazilian pastel, a Cornish pasty or a Mediterranean meat pie. Both the rolls and the pie were outstanding appetizers, even though I had them at the end of my meal instead of the beginning. My son devoured the rolls.


Since that first First Friday, I've visited Kabob n' Roll several more times. Most recently, I had the lamb gyro pita ($6) and the feta caprese ($4.50), which were both on the Specials board. I can always count on the lamb gyro to be tasty. The feta caprese was good, but needed more dressing, and perhaps a bit more of a twist to the overall dish. Yes, the feta was exceptionally good, and the tomatoes were at their absolute pinnacle of ripeness, but that wasn't quite enough, especially considering the dish's price: maybe the tomatoes and feta needed a third ingredient to tie them together in a more interesting way.

Kabob n' Roll Lamb Gyro

Kabob n' Roll makes a point of putting seats, and sometimes tables too, outside the truck. I'm not sure why more trucks don't do this, because it's fantastic to be able to sit down in a chair and eat, rather than finding a spot on the street to pop a squat. I understand that alfresco eating is part of the charm of food trucks, and I like it too, but I don't think seating spoil the atmosphere. Kabob n' Roll uses portable plastic pails that make great stools when they're turned upside down.

Also, Kabob n' Roll often stations a friendly employee outside the truck - he or she takes orders and helps customers decide what menu items are going to make their bellies happiest that particular lunchtime or dinnertime. I feel like Kabob n' Roll really cares about making sure I love their food. That atmosphere - coupled with the platefuls of deliciousness they sell - makes me want to come back again and again.

Kabob n' Roll Caprese

Next: I want to try the baklava.

Photos by Oliver Seldman


Food Truck Festival for Heal the Bay Sep 25

On September 25th, you can help fundraise for Heal the Bay - just by eating your lunch! Latitude 33, a beachside condo community in Marina Del Rey, is throwing a benefit that begins at noon, right after Coastal Cleanup Day, and goes till 4 PM. Over 20 food trucks will be there, and 10% of their sales will go to Heal the Bay and the International Bird Rescue Research Center.

Confirmed food trucks include: The Grilled Cheese Truck, Papas Tapas, Big Swirl, Frysmith, Del’s Lemonade, Vesuvio, India Jones, Crepe'n Around, Ahn Joo, Worldfare, Buttermilk Truck, Lake Street Creamery, Morsels Truck, Border Grill, Dosa Truck, The Sweets Truck, Dim Sum Truck, Organic Oasis, Dogtown Dogs, Slice Truck, Get Shaved, The Shrimp Pimp and Canters.

Latitude 33 is located at 330 Washington Blvd in Marina Del Rey.

Beyond O2 Water on Main Street in Santa Monica is also a proud sponsor of the event and is supplying water.


Sad News: Munch LA Cancelled

From the Munch LA organizers:

"Due to unforeseen circumstances, MUNCH LA regretfully has to cancel its event on Saturday, September 18th, 2010. MUNCH LA deeply apologizes to our supporters for any inconveniences and we hope to reschedule our event soon."

Tagged as: 2 Comments

Giveaway: Win Two Tickets to Munch LA

UPDATE SEP 9: Munch LA has been cancelled. We'll let you know when it's been rescheduled.

Munch LA

Munch LA has kindly given us two tickets to its Fairfax High food-truck and fashion event on September 18 from 11AM-5PM, and we're giving them away to one lucky reader.

Just leave a comment below telling us your favorite food truck that will be at Munch LA, and your favorite menu item from that truck. We'll randomly select a winner on Tuesday, September 14. We'll get in touch with you via email to tell you that you've won, so be sure to include your name and email address in your comment. If you're the winner, please reply to our email within 24 hours, so we know you know you won - otherwise we'll have to select someone else to receive the tickets.

Trucks that are going to be at Munch LA include Phamish (delicious banh mi!), Frysmith (fries with all manner of toppings!), Lake Street Creamery (unique ice-cream flavors!), and LudoTruck (ridiculously good fried chicken!), plus more than 25 other trucks. Tickets to the event go for $7 in advance or $10 at the door, so if you win, you'll be getting $14-$20 worth of tickets free.

Fairfax High School's address is: 7850 Melrose Avenue, Los Angeles, CA 90046. That's the southeast corner of Melrose and Fairfax Avenues.

For more information on Munch LA, visit its website.

We're looking forward to stuffing ourselves at Munch - we'll be sure to take our commenters' advice and fill our bellies with the menu items you like the best. And, hopefully, you'll be right there with us!

Happy commenting and good luck!

Filed under: Uncategorized 2 Comments

LA County Fair, Now With Food Trucks

Frysmith truck

The LA County Fair starts this weekend, and this year, food trucks are going to join the festivities. For the next five weekends, the Fair will host up to two trucks a day. First up: Calbi and Coolhaus on Saturday, September 4; Calbi and Frysmith on Sunday, September 5; and Border Grill and Lake Street Creamery on Labor Day. For the four weekends after that, the trucks'll be there on Friday, Saturday and Sunday.

The LA County Fair opens on Saturday, September 4, and runs until Sunday, October 3. It's at the Fairplex in Pomona, about 50 miles east of LA on the 10 Freeway. Admission for ages 13 and over is $12 on weekdays, $17 on weekends. Kids under five get in free. The Fair has tons of attractions, including Our Body: The Universe Within; ice carving exhibitions; horse racing; a traveling circus; and the Extreme Canine Stunt Dog Show. You can shop for anything from a Whoopie Pie to hand-blown glass to emergency preparedness kits.

Here's the truck schedule for the four weekends following Sep 4-6:

Friday, September 10
- Calbi
Saturday, September 11
- Calbi
- Dim Sum Truck
Sunday, September 12
- Calbi
- Ragin' Cajun

Friday, September 17
- Calbi
Saturday, September 18
- Calbi
- Ragin' Cajun
Sunday, September 19
- Border Grill
- Lake St. Creamery

Friday, September 24
- Calbi
- Frysmith
Saturday, September 25
- Calbi
- Fishlips Sushi
Sunday, September 26
- Calbi

Friday, October 1
- Calbi
Saturday, October 2
- Calbi
- Tastymeat!
Sunday, October 3
- Calbi
- Buttermilk Truck

Filed under: Uncategorized 1 Comment